If you are looking for the most straightforward and least “involved” cooking option, then a slow cooker will have your solution. You can roast them, pan-fry them or even use a slow cooker on them. There are many ways to cook bone-in pork chops. Roasted, Pan-Fried or Slow Cooked Pork chop Recipes Place the seared chops back into the skillet and simmer on medium low for 15 minutes or until the pork is tender and the sauce has reduced by half.

Make the sauce by adding the garlic, thyme, and flour to the caramelized onions.

Add the sliced onions to the skillet and let them caramelize.

Season the chops with salt and pepper then sear in a cast iron skillet on medium high heat.

Bone-in pork chops yield moist, juicy, and tender pork in each bite. Don’t use pork cutlets in this recipe as they have a tendency to dry out quickly. As the pork chops cook in a cast iron skillet, the onion sauce reduces and creates a luscious gravy with hints of garlic and thyme. Smothered pork chops are thick, 1-inch, bone-in pork loin chops that are seasoned with salt and pepper, seared then braised in a chicken broth and cream sauce loaded with caramelized onions.Įssentially the pork chops are “smothered” in their own juices and a well seasoned sauce. Add the seasoned and cooked pork to obtain the perfect Southern meal. Heavy cream, flour, garlic, and more combine together to form a flavorful gravy. These Smothered Pork Chops will become a go-to dinner night pork classic (like our Ultimate Garlic Pork Loin Roast).

Pork Chops (like these Brown Sugar Garlic Oven Baked Pork Chops) are among my favorite foods ever. Here are some our our most popular Southern dishes that we think your family will love! Try Southern Fried Okra, Sausage Balls, and Southern Chicken Fried Steak. Smothered Pork Chops are tender braised pork chops served with a creamy, seasoned, onion gravy make this homemade pork chop recipe worthy of a Sunday dinner.